Hand-made pasta by Baladini! Made from baladi flour, semolina, natural Spinach and salt.
Artisanal, healthy and fair.
How to cook them:
Cook in salted boiling water for 3-5 minutes, until strands rise to top. Save nutritious pasta water to use in stocks or sauces.
About Baladini, the producer:
Baladini is a community kitchen for rural women to become artisanal food producers through the creation of high-quality, nutritious food. Their food is sourced from small-scale farmers, and profits are reinvested in educational programs. Want to know more about Baladini:
"Your purchase of Baladini products directly supports education programs for artisanal women food entrepreneurs in rural Egypt."
|How To Store||Store in a cool and dry place.|
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