Balsamic vinegar is a vinegar originating from Italy, It has been produced in Modena and Reggio Emilia since the Middle Ages. This is a commercial-grade balsamic vinegar usually used in salad dressings, dips, marinades, reductions and sauces.
Ingredients: Vinegar, water, Concentrated grape must, colorant E150d
Acidity: Not less than 6%
Chemical-free whole wheat flour from Tabi3y Farm. Wheat is planted from original egyptian seeds.....
Bettaw is traditionally made with white corn and millet, now produced by Baladini. Found across Egyp.....