Hand-made pasta by Baladini! Made from whole grains, natural beet and fresh balady eggs from chicken raised in their own farms.
How to cook them:
Cook in boiling water for 9-12 minutes, until strands rise to top. Save nutritious pasta water as a soup stock.
About Baladini, the producer:
Baladini is a community kitchen for rural women to become artisanal food producers through the creation of high-quality, nutritious food. Their food is sourced from small-scale farmers, and profits are reinvested in educational programs. Want to know more about Baladini:
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